Bisquick Pizza

Yes, I said Bisquick! Can you believe it? I was actually over at Bisquick’s site lookingro see if I could make dessert with it (other than sweet biscuits for strawberry shortcake) and found “pizza” recipes.

Basically, you make the dough with water instead of milk and spread it out really thin. Add sauce to the top (I used Classico’s Tuscan-Inspired Olive & Garlic Pasta Sauce), sprinkle with toppings (sweet Italian turkey sausage) and cheese (mozzarella blend) and bake in the oven for 12-15 minutes at °425.

The finished pizza… doesn’t it look yummy!?

OMG. So good! I put a little freshly cracked pepper and Italian seasoning into the crust mix for a little extra flavor. I would have put onions and peppers on the pizza too… but didn’t realize they were in there… A little miscommunication with my Mom. Oh, well. Next time.

Here’s the link for the Bisquick pizza recipe if you want to try it yourselves: Extra Easy Pizza.

3 thoughts on “Bisquick Pizza

  1. Jo Post author

    It really was so yummy! In fact I think pizza may be on the menu again before the week’s over with.

    Thanks for stopping by! 🙂

  2. Pingback: Trying It On « as is

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